How to Choose Healthy Snacks for Your Workday
Martha Thompson - Sep 26, 2024 - 7 min read
When it comes to maintaining a healthy diet, portion control is key. It's not just about what you eat, but also how much you eat. Portion control helps you manage your calorie intake, which is essential for weight management and overall health. dining out often presents challenges because restaurants tend to serve larger portions than what is recommended. By understanding portion control, you can make smarter choices even when dining out.
portion sizes have grown significantly over the years, contributing to the obesity epidemic. Research shows that larger portions lead to increased calorie consumption, which can contribute to weight gain. Understanding the recommended portion sizes for different food groups can help you make better choices when dining out. It's essential to be mindful of portion sizes, even when enjoying your favorite restaurant meals.
Before heading out to eat, take a look at the restaurant's menu online. Most restaurants now provide their menus on their websites or through mobile apps. By reviewing the menu in advance, you can plan your meal and make healthier choices. Look for dishes that are grilled, baked, or steamed rather than fried. You can also check for lighter options or dishes labeled as "healthy" or "light."
Many restaurants offer large portions that are often more than one person needs. Consider sharing a meal with a friend or family member, or ask if the restaurant offers half portions. Sharing allows you to enjoy a variety of dishes without overeating. If the restaurant doesn't offer half portions, consider asking for a to-go box when your meal arrives and portioning out half of it to save for later.
Starting your meal with a salad or soup can help fill you up with nutrient-dense foods while keeping your calorie intake in check. Opt for salads with lots of vegetables and lean protein, such as grilled chicken or shrimp. Choose vinaigrette dressings over creamy ones, and ask for dressing on the side to control the amount you use. For soups, go for broth-based options rather than creamy ones to keep calories lower.
Beverages can contribute a significant amount of calories to your meal, especially if you opt for sugary drinks or alcoholic beverages. Stick to water, unsweetened tea, or sparkling water with a splash of lemon or lime for flavor. If you do choose to indulge in an alcoholic beverage, limit yourself to one and opt for lower-calorie options like wine or light beer. Remember that alcohol can also impair your judgment, making it easier to overeat.
Eating too quickly can lead to overeating because it takes time for your brain to register that you're full. Take your time to savor each bite and chew your food thoroughly. Put your fork down between bites and engage in conversation with your dining companions. By slowing down and being mindful of your eating, you'll be more in tune with your body's hunger and fullness cues.
Pay attention to your body's hunger and fullness signals throughout your meal. Stop eating when you start to feel satisfied, even if there is food left on your plate. It's okay to leave food behind or take it home for later. Avoid the temptation to clean your plate just because it's there. Trust your body to tell you when you've had enough, and honor its signals.
Many restaurants serve bread or chips as a complimentary appetizer, which can add unnecessary calories to your meal. If you're trying to watch your portions, ask your server to skip the bread basket altogether. If you can't resist, limit yourself to one piece and avoid butter or oil. Focus on enjoying the other aspects of your meal instead of filling up on empty calories from bread.
It's okay to indulge in your favorite foods occasionally, even when dining out. The key is moderation. Instead of ordering a full-sized dessert, consider sharing one with your dining companions or opting for a smaller portion. Savor each bite and enjoy the experience without guilt. Remember that one indulgent meal won't derail your progress as long as you get back on track with your healthy eating habits afterward.
Special occasions and dining out are a normal part of life, so it's essential to plan ahead and stay consistent with your goals. If you know you have a dinner reservation coming up, adjust your meals earlier in the day to account for the extra calories. Consider eating a lighter lunch or incorporating more physical activity into your day to offset any indulgences. By planning ahead, you can enjoy your meal guilt-free while staying on track with your health and fitness goals.
Remember that nobody is perfect, and it's okay to slip up occasionally. Be kind to yourself and practice self-compassion if you overindulge while dining out. Instead of beating yourself up, acknowledge what happened and move on. Focus on making healthier choices moving forward and use any slip-ups as learning opportunities. Consistency and persistence are key to long-term success, so don't let one meal derail your progress.